Station Dinner Menu

Station One
Prepared to Order Flatbread with a Selection of:
Seasoned Walnuts, Rosemary Roasted Potatoes, Marinated Artichokes, Slivered Grilled Eggplant, Caramelized Onions, Sun Dried Tomatoes, Fresh Arugula & Basil, Sliced Tomatoes, Mozzarella, Feta, Gorgonzola, Parmesan & Jack Cheese, Olive Oil, Minced Garlic, Fresh Pesto & Pine Nuts

Station Two
Braised Beef Short Ribs

Yukon Gold, Goat Cheese & Cauliflower Puree

Roasted Squash Salad
Field Greens, Candied Pepitas, Parmesan Curl
Pomegranate Vinaigrette

Station Three
Jumbo Lump Crab Cakes
Sambal Aioli

Jicama Slaw
Honey Ancho Vinaigrette

Station Four
Homemade Macaroni & Cheese Martini
Pancetta, Blueberries, Roasted Tomato & Frizzled Leek