Cocktail Party Menu

A Selection of Tray Passed Hors d'oeuvres
Ahi Poke
Anjou Pear and Mango
On a Wonton Crisp with Spicy Aioli and Wasabi Tobikko

Smoked Chicken and Leek Purse
Sweet Onion Marmalade and Cilantro
In a Crepe Purse, Tied with a Chive

Boccoconi
Skewered Sweet 100 Tomato & Buffalo Mozzarella
Basil Pesto Vinaigrette

Hors d'oeuvres Table
Grilled Asparagus in Tarragon Oil
Yellow Tomato Vinaigrette

Warm Brie & Toasted Almonds
Grand Marnier & Apricot Glaze

California Cheeses and Pâté
Rustic Breads and Red Seedless Grapes

Herb and Pepper Roasted Tenderloin of Beef
Arugula and Artichoke Aioli on Honeywheat Roll

Roasted Squash, Red Pepper and Jack Cheese Quesadilla

Tuscan Style Chilled Salmon
Lemon Zest, Honey, Kalamata Olives,
Fresh Basil, Anchovy & Crushed Red Pepper
with Crisp Lavosh, Coarse Grain Mustard & Herb Aioli